Dinner: Vegetarian Chili Salad
A high-protein and filling salad that's perfect for Mexican food cravings.
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Ingredients
1 tbsp light sour cream
2 cups shredded or chopped iceberg lettuce
1 slice light mild cheddar cheese
1/2 cup vegetarian chili
Instructions
1. Heat chili in a small saucepan over medium heat.
2. In the meantime wash, chop, and dry lettuce. Place in bowl.
3. When chili is heated through, strain excess sauce and add 1/2 cup of chili onto lettuce.
4. Shred cheese over salad and top with sour cream.
5. If desired, serve with multigrain tortilla chips. Enjoy!
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 260 | ||
| Fat 11.4 | ||
| Carbohydrate 22.27 | ||
| Protein 17.49 | ||
