Lunch: Grilled Oysters with Lemon Dill Sauce
A grilled seafood appetizer with a creamy lemon and dill sauce.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Grilled Oysters with Lemon Dill Sauce
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.
Ingredients
1 or 2 dozen tightly closed fresh oysters, in shell
1 cup mayonnaise
1/4 cup buttermilk
2 tablespoons fresh dill, chopped
1 tablespoon fresh parsley, minced
1 tablespoon lemon zest, grated
2 teaspoons fresh lemon juice
1 small clove garlic, minced
Instructions
Prepare your grill grate. When coals are white, spread coals out for even heat distribution. Place the oysters directly on the grate with the deeper shell down. As soon as the shells pop open (about 5 to 8 minutes) the oysters are ready to eat. Serve immediately.
Lemon Dill Sauce
Combine all the ingredients in a bowl and stir well. Refrigerate until chilled; the sauce will thicken as it chills.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
