Lunch: Cheddar and Chive "Squachos" Recipe | Myrecipes
Recipe by Emily Nabors Hall Are they squash? Are they nachos? These easy, cheesy nacho-style broiled squash slices ("squachos"), which use just 1 pan and 4 ingredients, are the best of both words. Panko breadcrumbs are essential here, as they give the sq
Ingredients
Cooking spray
1 pound yellow squash, cut into 1/4-in.-thick slices
2 ounces sharp cheddar cheese, shredded (about 1/2 cup)
2 tablespoons whole-wheat panko (Japanese breadcrumbs)
1 tablespoon finely chopped fresh chives
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
Instructions
Preheat broiler to high.
Coat a foil-lined baking sheet with cooking spray. Arrange squash in a single layer on pan; sprinkle evenly with cheese and panko. Broil 3 to 4 minutes or until cheese melts and squash begins to brown. Remove pan from oven; sprinkle with chives, salt, and pepper.
Reviews
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
