Lunch: Everything Salad Recipe

Ingredients

6 eggs, beaten
1/3 cup sugar
1/3 cup cider vinegar
1 teaspoon salt
4 cups cooked elbow macaroni
3 hard-cooked eggs, chopped
1-1/4 cups cubed fully cooked ham
1 cup (4 ounces) cubed process cheese (Velveeta)
2 celery ribs, thinly sliced
1 medium onion, chopped
3/4 cup sweet pickle relish
3/4 cup sliced pimiento-stuffed olives
1/3 cup mayonnaise

Instructions

In a saucepan, combine the eggs, sugar, vinegar and salt; cook and stir over low heat for 10 minutes or until mixture is thickened and a thermometer reads 160 °. Cool completely, stirring several times.
In a bowl, combine the macaroni, hard-cooked eggs, ham, cheese, celery, onion, pickle relish and olives. Stir mayonnaise into cooled egg mixture; pour over macaroni mixture. Stir to coat. Cover and refrigerate for at least 2 hours.

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