Lunch: Pina Colada Jam Recipe
This recipe includes fertility superfoods such as:
Health and fertility benefits of Pina Colada Jam Recipe
Pineapples are loaded with vitamins and minerals including vitamin A, vitamin C, calcium, phosphorus, and potassium.
Ingredients
6 cups sugar
6 cups shredded peeled zucchini
1 can (8 ounces) crushed pineapple, undrained
1/4 cup lime juice
2 packages (3 ounces each) pineapple gelatin
1 teaspoon rum extract
Instructions
Rinse seven 1-cup plastic containers and lids with boiling water. Dry thoroughly.
In a Dutch oven, combine sugar, zucchini, pineapple and lime juice. Bring to a boil. Boil 10 minutes, stirring constantly. Remove from heat; stir in gelatin and extract until gelatin is dissolved.
Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers. Cool completely before covering with lids.
Refrigerate up to 3 weeks or freeze up to 1 year. Thaw frozen jam in refrigerator before serving.
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Nutrition Facts
Serving Size: 56
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
