Lunch: Antipasto Picks
Recipe by Lindsay Funston These are easy, light, tasty, and add a nice pop of color to any holiday table.
Ingredients
marinated artichokes
grape tomatoes
mozzarella balls
marinated olives
Italian flat-leaf parsley
extra-virgin olive oil
kosher salt
Instructions
Assemble artichokes, tomatoes, mozzarella, olives, and parsley onto picks. Drizzle with olive oil and season with salt.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
