Lunch: Peach, Prosciutto & Ricotta Crostini
Recipe by The Bon Appétit Test Kitchen This is inspired by the Italian combination of fruit and ham (think melon and prosciutto) by way of Georgia.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Peach, Prosciutto & Ricotta Crostini
One tbsp of honey has a glycemic index (GI) of 55.
Ingredients
12 slices ciabatta bread
1 ripe peach
1 tablespoon fresh ricotta (preferably sheep's milk)
Freshly ground black pepper
4 thin slices of prosciutto
Honey
Instructions
Grill bread slices.
Halve, pit, and thinly slice peach.
Spoon about 1 tablespoon ricotta onto each toast and sprinkle with ground pepper. Tear prosciutto into feathery pieces and drape a few slices over ricotta on each. Drizzle each with honey and top with 2 peach slices.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
