Dinner: Pineapple-Sake Sangria with Jalapeño
This recipe includes fertility superfoods such as:
Health and fertility benefits of Pineapple-Sake Sangria with Jalapeño
Pineapples are loaded with vitamins and minerals including vitamin A, vitamin C, calcium, phosphorus, and potassium.
Ingredients
3/4 cup water
3/4 cup sugar
1 jalapeño, thinly sliced crosswise
4 1/2 cups pineapple juice
One 750-ml bottle dry filtered sake
Ice
Pineapple slices and fresh mint sprigs, for serving
Instructions
In a small saucepan, bring the water to a boil with the sugar and jalapeño, stirring to dissolve the sugar. Let cool completely, then strain the syrup; discard the jalapeño.
In a large pitcher, combine the jalapeño syrup, pineapple juice and sake and stir well. Refrigerate until well chilled, about 1 hour. Serve the sangria over ice in tumblers, garnished with pineapple and mint.
Reviews
Add a review for Pineapple-Sake Sangria with Jalapeño
Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
