Lunch: Grilled Corn and Watermelon Salad
Sweet grilled corn and watermelon are balanced by salty feta and sharp vinegar for a surprising summery salad.
Ingredients
2 tablespoons vegetable oil
3 ears sweet corn, husks and silks removed
4 cups watermelon, seeded and diced
1/4 cup feta, crumbled
1 tablespoon rice wine vinegar
2 tablespoons mint, finely chopped
black pepper, to taste
salt, to taste
Instructions
Drizzle corn with oil and season with salt and pepper. Grill, turning on occasion, until slightly charred, about 8 minutes.
Remove and cool, then slice the kernels off the cob.
In a medium bowl, gently toss all ingredients. Serve immediately or chill.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
