Snack: Really Wicked Spinach Artichoke Dip
Recipe by Brandon Squige Johnson This is my personal take on spinach artichoke dip. Enjoy this recipe. Add tri-color tortilla chips around the edge of the serving dish.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Really Wicked Spinach Artichoke Dip
Fresh spinach is an excellent source of vitamin K, vitamin A, vitamin C, and vitamin B6, all of which have significant roles in reducing inflammation in the body, all of which help in the case of infertility.
Ingredients
2 (14 ounce) cans artichoke hearts, drained and chopped
1 (16 ounce) package frozen chopped spinach, thawed and drained
1 (8 ounce) package cream cheese, softened
1 cup shredded Asiago cheese
1 cup shredded fontina cheese
1 cup Greek yogurt (such as Fage®)
2 teaspoons red pepper flakes
2 tablespoons roasted minced garlic
2 tablespoons ground black pepper
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Mix artichoke hearts, spinach, cream cheese, Asiago cheese, fontina cheese, and Greek yogurt together in a bowl. Stir red pepper flakes, minced garlic, and black pepper through the mixture; spread into a casserole dish.
Bake in preheated oven until warm, about 8 minutes.
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Nutrition Facts
Serving Size: 6
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |