Lunch: Cheese-Filled Parmesan Biscuit Loaves

Bake these aromatic cheese-filled biscuit loaves made with Pillsbury® Grands!® biscuits – a tasty snack.

This recipe includes fertility superfoods such as:

Nuts, Walnuts, Basil

Health and fertility benefits of Cheese-Filled Parmesan Biscuit Loaves

Nuts are a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity. Walnuts are low on the glycemic index. What’s more, they also lower the glycemic index of other foods that you eat in conjunction with these nuts. Any kind of nuts provide a healthy source of fat and a great way to encourage PCOS weight loss. Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.

Ingredients

3/4 cup grated Parmesan cheese
1/3 cup finely chopped walnuts
2 oz. cream cheese, softened
1 1/2 tablespoons finely chopped fresh basil
1 garlic clove, minced
1 (16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Home Style or Buttermilk Biscuits
1/4 cup butter or margarine, melted

Instructions

Heat oven to 350 °F. Lightly grease two 9x5 or 8x4-inch loaf pans. In small bowl, combine Parmesan cheese and walnuts; mix well. In another small bowl, combine cream cheese, basil and garlic; mix well.
Separate dough into 8 biscuits. Spoon 1 teaspoon cream cheese mixture on half of each biscuit. Fold biscuit over cream cheese; press edges to seal.
Dip each biscuit in melted butter; coat with cheese-walnut mixture. Arrange 4 biscuits, seam side down, in each greased pan. Drizzle any remaining butter over biscuits; sprinkle with any remaining cheese mixture.
Bake at 350 °F. for 25 to 35 minutes or until golden brown. Immediately remove from pan. Serve warm. Store in refrigerator.

Add a review for Cheese-Filled Parmesan Biscuit Loaves