Snack: Buffalo Chicken Dip
Ingredients
2 to 2 1/2 pounds bone-in, skinless chicken thighs
1 onion, peeled and quartered
2 stalks celery, quartered
Instructions
In a large pot, add chicken, onions, and celery and enough water to cover. Bring to a boil, and reduce heat to a gentle simmer. Skim off any foam, as necessary. Cook until meat is tender, 30 to 45 minutes. Remove thighs from the liquid and cool until able to touch. Shred chicken, discarding bones for another use (I add it back to the liquid to make stock), and set aside.
Reviews
Add a review for Buffalo Chicken Dip
Nutrition Facts
Serving Size: 3
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
