Lunch: Chicken and Black Bean Spicy Tacos

Chicken, black beans and avocado bring a trio of great flavors to the bold flavor of these Old El Paso™ bold spicy taco shells.

This recipe includes fertility superfoods such as:

Chicken Breast

Health and fertility benefits of Chicken and Black Bean Spicy Tacos

Skinless chicken breast is an excellent source of the protein, as its contains 21 grams of protein for every 100 grams of breast. Additionally, chicken contains ample amounts of vitamin B6, which serves a vital function in helping to reduce the stressors that cause PCOS. Vitamin B6 help keeps your hormones at balanced levels, which is very helpful for those seeking to stem the flow of excessive testosterone and androgen

Ingredients

1 tablespoon vegetable oil
1 lb boneless skinless chicken breasts, cut into 1/2-inch strips
1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
1/4 cup water
1 can (15 oz) black beans, drained, rinsed
10 Old El Paso™ Stand 'N Stuff™ bold spicy taco shells
1 cup shredded Monterey Jack cheese (4 oz)
1 avocado, pitted, peeled and diced
1/3 cup sour cream
3 tablespoons Sriracha sauce
Make it FRESH toppings, as desired (see below)

Instructions

In 10-inch nonstick skillet, heat oil over medium-high heat. Add chicken; cook 4 to 6 minutes, stirring occasionally, until no longer pink in center. Stir in taco seasoning mix and water. Heat to boiling. Stir in black beans; reduce heat, and simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
While chicken is cooking, heat shells as directed on package. Divide chicken mixture among shells; add cheese, avocado, sour cream and Sriracha sauce. Add Make it FRESH toppings.

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