Lunch: Paula's Fried Green Tomato & Egg Hollandaise

A delicious Southern brunch dish that will impress your whole family.

This recipe includes fertility superfoods such as:

Lemon

Health and fertility benefits of Paula's Fried Green Tomato & Egg Hollandaise

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.

Ingredients

3 or 4 large, firm green tomatoes
salt
2 cups vegetable oil, or peanut oil, for deep-frying
1 cup buttermilk
2 cups self-rising flour
6 slices bacon, cut in half and cooked until crisp
6 eggs, poached
2 egg yolks
4 tablespoons cream
2 large tablespoons butter
1/2 lemon, juiced
1 pinch sugar
chicken broth, optional
1 tablespoon vinegar

Instructions

Slice the tomatoes 1/4-inch thick. Lay them out in a shallow baking pan and sprinkle with salt. Place the tomato slices in a colander and allow time for the salt to put the water out of the tomatoes (approximately 30 minutes). In a skillet, heat the oil for deep-frying over medium high heat. Dip the tomatoes into buttermilk, then dredge them in flour. Deep fry until golden brown. Keep warm.

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