Lunch: Chimney with Santa Hat
Recipe by Woman's Day Kitchen These delicious chocolate "chimneys" have a sweet and fruity Santa hat peeking through.
Ingredients
1 batch chocolate cupcakes
1 batch Royal Icing
1 batch Vanilla Buttercream
1 c. finely shredded unsweetened coconut
12 large strawberries
Instructions
Bake 12 chocolate cupcakes (using your favorite recipe), lightly coating the muffin holes with cooking spray instead of using paper liners. Make Royal Icing. Fill a piping bag with the icing and, using a small round tip, pipe brick outlines around the outside of the cupcakes.
Make Vanilla Buttercream as directed. Top each cupcake with 1/4 cup buttercream and sprinkle with the coconut. Top each cupcake with 1 strawberry, upside down.
Fill a piping bag with vanilla buttercream and, using a large round tip, pipe a ball on top of each strawberry and a fringe around the base to complete the hat.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
