Lunch: Corned Beef and Cabbage
Ingredients
1 package Corned Beef Brisket (3-4 Pounds)
3 Tablespoons Ground Black Pepper
1 head Green Cabbage (can Use 2 If You'd Like More)
Olive Oil, For Searing
1/2 bottle Guinness, Or Any Beer
1 cup Balsamic Vinegar
2 Tablespoons Sugar (optional)
Instructions
Unwrap the brisket and place it fat side up inside the baking dish. If it came with a spice packet, sprinkle it over the top, then sprinkle on the black pepper and rub it in. Cover the dish with heavy aluminum foil and place it in the oven for 2 1/2 hours, then uncover and continue baking for 1/2 hour to 45 minutes.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
