Lunch: Honey Glazed Pork Tenderloin

Recipe by SAHMCOOK Pork tenderloin basted with an Asian-style sauce. So easy and so good!

This recipe includes fertility superfoods such as:

Honey

Health and fertility benefits of Honey Glazed Pork Tenderloin

One tbsp of honey has a glycemic index (GI) of 55.

Ingredients

1/3 cup honey
2 tablespoons soy sauce
1 tablespoon brown sugar
2 tablespoons sesame oil
2 tablespoons balsamic vinegar
2 (3/4 pound) pork tenderloins

Instructions

Preheat oven to 450 degrees F (230 degrees C).
In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.
Place the pork tenderloins in a roasting pan, and roast 15 minutes in the preheated oven.
Remove pork from oven, and baste with the honey sauce. Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 145 degrees F (63 degrees C).

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