Lunch: Easiest-Ever Blueberry Tart
This easy-as-can-be berry tart will be your new simple summer pleasure.
Ingredients
1 lb fresh blueberries
1 Pillsbury™ refrigerated pie crust, softened as directed on box
Ice cream or whipped cream, if desired
Instructions
Heat the oven to 425 °F. Rinse blueberries; spread on tea towel or paper towels and pat to dry.
Unroll pie crust in ungreased 11-inch tart pan; press gently against bottom and side. Add blueberries to pan; spread evenly.
Bake 30 minutes or until crust edge is golden brown. Remove from oven to cooling rack; cool 3 to 5 minutes before cutting into wedges. Serve with ice cream.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
