Lunch: Buffalo Deviled Eggs

Recipe by Lindsay Funston We've been known to buffalo a thing or two because buff sauce tends to make everything, well, better. Deviled eggs = no egg-ception.

This recipe includes fertility superfoods such as:

Lemon

Health and fertility benefits of Buffalo Deviled Eggs

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.

Ingredients

12 large eggs
1/3 c. mayonnaise
Juice of 1/2 lemon
1 1/2 tbsp. mustard
3 tbsp. crumbled blue cheese, plus more for garnish
2 tbsp. buffalo sauce, plus more for garnish
kosher salt
Freshly ground black pepper

Instructions

Place eggs in a single layer in a saucepan and add enough water to cover eggs with 2" inches of water. Bring to a boil, then reduce heat to low and cook, covered, 1 minute. Remove from heat and let sit, covered, 14 minutes, then rinse under cold water.
Crack shells and carefully peel under cool running water.
Halve eggs lengthwise. Spoon out yolks into a small bowl and place whites on a serving platter. Using a fork, mash yolks. Stir in mayonnaise, lemon juice, mustard, blue cheese, and buffalo sauce and season with salt and pepper.
Spoon mixture evenly among egg whites and garnish with blue cheese and buffalo sauce.

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