Dessert: Plum Tarts with Honey and Black Pepper

Consider this a two-ingredient tart. Besides the plums and pastry, we bet you have everything else on hand.

This recipe includes fertility superfoods such as:

Honey

Health and fertility benefits of Plum Tarts with Honey and Black Pepper

One tbsp of honey has a glycemic index (GI) of 55.

Ingredients

1 sheet frozen puff pastry (one 14-ounce package or half of 17.3-ounce package), thawed according to package directions
1 pound red plums, apricots, or peaches, pitted, cut into 1"/2 wedges
1/4 cup sugar
Freshly ground black pepper
1 tablespoon honey
Flaky sea salt (such as Maldon)

Instructions

Preheat oven to 425 °. Cut pastry into six 4" squares, place on a parchment-lined baking sheet, and prick all over with a fork. Top with plums, leaving a 1/2" border. Sprinkle with sugar; season with a few grinds of pepper.
Bake tarts, rotating pan halfway through, until edges of pastry are puffed and golden brown, 25-30 minutes. Drizzle with honey and sprinkle with salt just before serving.
Do ahead: Tarts can be baked 4 hours ahead. Keep at room temperature.

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