Lunch: Bacon, Cheddar and Chive Mug Cake

This recipe includes fertility superfoods such as:

Honey

Health and fertility benefits of Bacon, Cheddar and Chive Mug Cake

One tbsp of honey has a glycemic index (GI) of 55.

Ingredients

BASE
1 Large Egg
2 Tbsp. Butter
2 Tbsp. Honeyville Almond Flour
1/2 tsp. Baking Powder

FLAVOR
2 Slices Pre-Cooked Bacon (Chopped)
1 Tbsp. Honeyville Almond Flour
1 Tbsp. Shredded Cheddar
1 Tbsp. Shredded White Cheddar
1 Tbsp. Chopped Chive
1/4 tsp. Mrs. Dash Table Blend
Pinch Salt

Instructions

1. Get your mug ready! Alright, I’m using a cup for this one. Add 1 Large Egg and 2 Tbsp. of Room Temperature Butter.
. Add 2 Slices Chopped Bacon, 2 Tbsp. Honeyville Almond Flour, 1 Tbsp. Chopped Chives, 1 Tbsp. Shredded Cheddar and 1 Tbsp. Shredded White Cheddar.
3. Mix everything together and then add 1/4 tsp. Mrs. Dash Table Blend – if you’ve never tried this stuff it’s worth a try, really.
4. Lastly, add 1 Tbsp. Honeyville Almond Flour, 1/2 tsp. Baking Powder, and a pinch of salt. Mix everything together well.
5. Microwave this for 65 seconds on high (power level 10).
6. Lightly slam your cup against a plate so that it comes out of the mug (or cup in this case). Top with extra chives and enjoy!

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