Snack: Slow-Cooker Boursin Spinach-Artichoke Dip
Recipe by Lindsay Funston The best way to make spinach-artichoke dip taste even more delish? Adding Boursin for a supremely creamy texture.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Slow-Cooker Boursin Spinach-Artichoke Dip
Fresh spinach is an excellent source of vitamin K, vitamin A, vitamin C, and vitamin B6, all of which have significant roles in reducing inflammation in the body, all of which help in the case of infertility.
Ingredients
1 10-oz. box frozen spinach, thawed
2 15-oz. cans artichoke hearts (packed in water), chopped
1 5.2-oz. package Boursin
1 1/2 c. shredded white Cheddar
1/2 c. grated Parmesan
2 cloves Garlic, Chopped
1 tsp. crushed red pepper flakes
kosher salt
Instructions
In a small slow-cooker, combine spinach, artichokes, Boursin, cheddar, Parmesan, garlic, and crushed red pepper flakes. Season with salt, cover, and cook over high heat, 1 hour.
Stir until creamy, then reduce heat to low. Continue cooking 30 minutes to 1 hour. Serve with pita chips and bread.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
