Lunch: Smoky Barbecue Popcorn Recipe | MyRecipes
Upgrade a classic concession-stand snack with fancy flavors.
Ingredients
6 tablespoons butter
1 teaspoon Worcestershire sauce
1 tablespoon sugar
2 teaspoons smoked paprika
2 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons kosher salt
15 cups popped popcorn (from about 3/4 cup kernels)
Instructions
Melt butter in a small saucepan over medium heat. Remove from heat, and stir in Worcestershire sauce. Stir together sugar and next 4 ingredients in a small bowl. Slowly drizzle butter mixture over popcorn, gently stirring as you drizzle. Sprinkle with spice mixture, gently stirring to coat.
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Nutrition Facts
Serving Size: 15
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
