Lunch: Greens with Hot Garlic Dressing
Active time: 15 min Start to finish: 15 min
Ingredients
1/3 cup olive oil
4 garlic cloves, minced
1/4 cup cider vinegar
1 1/2 lb mixed tender greens (such as beet, mizuna, and mustard) or mesclun
Instructions
Heat oil and garlic in a small saucepan over moderate heat until fragrant, about 1 minute.
Stir in vinegar and immediately pour over greens. Season with salt and pepper and toss well.
Serve right away.
Reviews
Add a review for Greens with Hot Garlic Dressing
Nutrition Facts
Serving Size: 10
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
