Lunch: Apricot-Glazed Ham Steak Recipe
Ingredients
1 fully cooked boneless ham steak (8 ounces)
1 tablespoon brown sugar
1 tablespoon apricot preserves
3/4 teaspoon ground mustard
Dash ground cloves
Instructions
Place ham steak in a baking dish coated with cooking spray. Combine the remaining ingredients; spoon over ham.
Bake, uncovered, at 350 ° for 12-16 minutes or until heated through. Cut in half to serve.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
