Dinner: French Onion Chili

Ingredients

1 small can of chili
1 small bag of onion-flavored rings
2 mozzarella string cheese sticks

Instructions

Preheat the oven to 350 degrees F. Start heating the chili in a small saucepan over medium heat.
Crush the onion-flavored rings with your hands so they become a crumble, and make a layer of them in each of two ramekins. Add a layer of chili up to the rim of each ramekin. Pull some strings of the cheese and lay them on top of the chili. (It doesn't matter if you don't cover the top perfectly; they'll melt nicely.) Bake until a uniform, gooey crust forms, about 10 minutes.

Reviews


Add a review for French Onion Chili

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now