Lunch: Instant Noodle Soup
How can something so simple taste so right?
Ingredients
2 tsp. reduced-sodium chicken bouillon based (we used Better Than Bouillon)
1 tsp. grated fresh ginger
1 tsp. chili garlic sauce
1 1/4 oz. rice noodles, cooked and rinsed
2 oz. snow peas (about 16), sliced crosswise
1 medium carrot, coarsely grated
1/2 head baby bok choy, sliced crosswise 1/2 in. thick
1 c. shredded rotisserie chicken (optional)
boiling water
Instructions
Divide the bouillon base, ginger and chili garlic sauce between two 16-ounce mason jars.
Layer the jars with the noodles, snow peas, carrot and bok choy, plus the chicken (if using); seal tightly.
When ready to eat, cover the ingredients with boiling water, cover and let sit, 3 minutes, then stir to combine.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
