Lunch: Spicy and Greasy Rhode Island Calamari
Recipe by Jasper White Unusual but addictively delicious, Rhode Island-style calamari is a local favorite. Look for medium-size fresh or frozen squid (about eight to a pound) for frying.
Ingredients
1 lb cleaned medium squid (4"-5 ″), with tentacles
Instructions
The squid can be cleaned (if necessary) and cut in the morning, then covered and refrigerated. The fry mix can also be made early in the day.
Cut squid bodies into 1/2 ″ rings and put in a colander set over a bowl; add whole tentacles. Cover and refrigerate until ready to use (up to 6 hours).
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
