Dinner: Halibut Ceviche With Tomato and Cucumber

Recipe by Mary Gonzalez and Maddie Gordon The acidity in the lime juice and tequila will help the fish firm up, but if it sits too long, it will get tough.

This recipe includes fertility superfoods such as:

Agave, Pineapple

Health and fertility benefits of Halibut Ceviche With Tomato and Cucumber

Agave has a low glycemic index (GI) of 17. Pineapples are loaded with vitamins and minerals including vitamin A, vitamin C, calcium, phosphorus, and potassium.

Ingredients

1 garlic clove, finely grated
3/4 cup fresh lime juice
2 tablespoons tequila blanco
1 teaspoon agave nectar
1/4 small pineapple, cut into 1/2-inch pieces (about 1/2 cup)
1 medium tomato, chopped
1 small onion, finely chopped
4 radishes, trimmed, thinly sliced
1/2 jalapeño, thinly sliced
6 ounces halibut fillet,
1 avocado, cut into 1/2-inch pieces
1/4 cup finely chopped cilantro
1/4 cup finely chopped mint
Kosher salt

Instructions

Mix garlic, lime juice, tequila, and agave nectar in a large bowl. Add pineapple, tomato, onion, radishes, jalapeño, and halibut and toss to coat. Fold in avocado, cilantro, and mint; season with salt.
Chill 10 minutes before serving.

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