Lunch: Garden Olive Salad Recipe
Ingredients
1 medium head iceberg lettuce, torn
1 small onion, chopped
1 medium green pepper, chopped
2 cans (2-1/4 ounces each) sliced ripe olives, drained
4 medium tomatoes, cut into wedges
4 ounces Swiss cheese, cubed
Salad dressing of your choice
Instructions
In a large salad bowl, combine the first six ingredients. Add dressing and toss. Serve immediately.
Reviews
Add a review for Garden Olive Salad Recipe
Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
