Lunch: Beautiful Beet Salad
Ingredients
6 beets, thoroughly washed
2 ribs celery, cut on the bias into sticks, 1-inch long and 1/4-inch wide
Two 140-gram (5-ounce) logs fresh goat cheese
100 grams (3 1/2 ounces) pistachios, finely chopped
100 grams (3 1/2 ounces) watercress, stems removed
70 grams (2 1/2 ounces) crimson microherbs
Instructions
Reviews
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
