Lunch: Grilled Skirt Steak with Blistered Tomatoes and Guacamole

Recipe by Anna Watson Carl The best type of tomatoes? Blistered ones.

This recipe includes fertility superfoods such as:

Avocados

Health and fertility benefits of Grilled Skirt Steak with Blistered Tomatoes and Guacamole

Avocados are anti-inflammatory in nature, as they contain omega-3 fatty acids which have been proven to reduce inflammation within the body. Those seeking to sop up more oil-based nutrients will want eat avocado, as they help with their absorption. Vitamins A, D, E, and K all fall into this category, and with each also playing a role in reducing inflammation, ensuring that they get absorbed into your body efficiently will aid you in repairing the damage done by the excess insulin that flows through your veins.

Ingredients

1 1/2 lb. skirt steak
2 tsp. cumin
1 tsp. coriander
2 garlic cloves, minced
4 tbsp. lime juice
3 tbsp. extra-virgin olive oil, divided
3 ripe avocados, diced
2 tbsp. finely chopped red onion
2 tbsp. finely chopped cilantro, plus cilantro leaves for serving
1/2 tsp. red pepper flakes
3/4 c. red grape tomatoes, halved
3/4 c. yellow grape tomatoes, halved
kosher salt
Black pepper

Instructions

Place steak in a shallow glass baking dish. In a small bowl, whisk together cumin, coriander, garlic, 2 tablespoons lime juice, and 2 tablespoons olive oil. Pour mixture over steak, turning to coat, and marinate 10 minutes.
Meanwhile, in a medium bowl, mash together avocado, onion, cilantro, red pepper flakes, and remaining 2 tablespoons lime juice until chunky. Season with salt.
In a medium bowl, mix tomatoes with remaining 1 tablespoon olive oil and season with salt and pepper.
Heat a grill pan over medium-high heat. Grill tomatoes until blistered, 4 minutes. Remove tomatoes and increase heat to high.
Add steak to grill and season with salt and pepper. Grill 3 minutes per side for medium-rare, then let sit 5 minutes.
Thinly slice steak against the grain. Top with blistered tomatoes and cilantro. Serve with guacamole.

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