Lunch: Sea Scallops with Cilantro Gremolata and Ginger Lime Beurre Blanc
Ingredients
1 1/2 tablespoons finely chopped fresh cilantro
1 small garlic clove, minced
Finely grated zest of 1 small lime (3/4 teaspoon)
Instructions
Stir together cilantro, garlic, and zest in a small bowl.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
