Dessert: Chocolate Velvet "Pound" Cake Recipe | MyRecipes
Ice cream and warm Chocolate Ganache are also nice accompaniments for this cake.
Ingredients
Chocolate Velvet Cake Batter
1/4 cup powdered sugar
Instructions
Spoon batter evenly into a greased and floured 10-inch tube pan. Bake at 350 ° for 55 to 65 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan, and let cool completely on wire rack.
Sift powdered sugar over top of cake.
Reviews
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
