Breakfast: Mexican Breakfast Roll

Recipe by Linda T Eggs, refried beans, and salsa wrapped in a cheesy rice crust -perfect for a yummy breakfast.

This recipe includes fertility superfoods such as:

Brown Rice

Health and fertility benefits of Mexican Breakfast Roll

Brown rice is a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity.

Ingredients

1 (6 ounce) box UNCLE BEN'S® Brown Rice & Quinoa Roasted Red Pepper
1/2 cup shredded Mexican blend cheese
2 eggs, lightly beaten

Instructions

Prepare rice according to package directions. Let rice cool.
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper; spray with non-stick spray.
Mix cooled rice with 1/2 cup of Mexican cheese blend and 2 eggs. Stir until combined. Spread into a thin rectangle on parchment paper. Bake in preheated oven for 20 minutes.
Beat remaining 6 eggs. Place non-stick skillet over medium heat and pour eggs into pan. Soft scramble eggs; remove from heat and season with salt and pepper.
Spread refried beans over baked crust. Top with scrambled eggs and salsa. Sprinkle with green onions and shredded cheese. Fold the edges over and roll crust over filling.
Bake until heated through, 15 to 20 minutes. Slice and serve with your favorite Mexican style toppings: sour cream, tomatoes, avocado, and/or cheese.

Add a review for Mexican Breakfast Roll