Lunch: Key Lime Mousse Pie

A sweet, tart and creamy dessert that will delight.

Ingredients

2 cups crushed graham crackers
3 1/4 cups sugar, divided, plus more for rolling
1/2 cup butter, melted
6 tablespoons fresh key lime juice
1 (1/4 oz) packet unflavored gelatin
2 1/2 cups heavy cream, divided
10 (1 oz) squares white chocolate, chopped, plus 1 1/2 oz grated or curls for garnish
3 (8 oz) packages cream cheese, softened
1 1/2 tablespoons lime zest
4 limes, peels removed and sliced into strips
2 cups water

Instructions

Mix together the cracker crumbs, 1/4 cup sugar, and butter. Press the mixture into the bottom and 1-inch up the sides of a 10-inch springform pan. Set aside.

Add a review for Key Lime Mousse Pie