Lunch: Mussels With White Wine
Recipe by Dawn Perry Spoon some aioli on a piece of toast, dunk it in the broth, and eat it along with the mussels. Repeat.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Mussels With White Wine
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.
Ingredients
1 large egg yolk
1 garlic clove, finely grated
1 teaspoon (or more) fresh lemon juice
1/4 cup vegetable oil
1/4 cup extra-virgin olive oil
Kosher salt
Instructions
Whisk egg yolk, garlic, and lemon juice in a medium bowl. Whisking constantly, drizzle in vegetable oil, then olive oil in a slow, steady stream; whisk until aioli is emulsified. Season with salt and more lemon juice, if desired. Cover; chill.
DO AHEAD: Aioli can be made 1 day ahead. Keep chilled.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
