Lunch: Naan Reviews
Recipe by Tara O'Brady My preferred naan are those made with a sourdough starter, then cooked in a tandoor; they are tender, but with texture. Blistered black here and there, pale elsewhere, these pita-like breads are best left to the talents of professi
Ingredients
Instructions
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
