Dinner: Country Chicken Casserole

A quick and easy one dish casserole with chicken and stuffing.

Prep Time: 10 mins

Cook Time: 25 mins

Total Time: 35 mins

Ingredients

1 can cream of celery soup
1 can cream of potato soup
1 cup reduced fat milk
1/4 tsp thyme
0.12 tsp black pepper
1 package frozen mixed vegetables
2 cups canned chicken
1 1/2 cups water
4 tbsps light butter
4 cups moist type stuffing

Instructions

1. Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 13x9x2" shallow baking dish.

2. Heat the water and butter in a 2-qt saucepan over high heat to a boil.

3. Add the stuffing and stir lightly to coat.

4. Spoon the stuffing over the chicken mixture.

5. Bake at 400 °F (200 °C) for 25 minutes or until hot.

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