Breakfast: Perfect Breakfast
Recipe by Britty Eggs, avocado, and cheese make a deliciously simple toasted breakfast sandwich.
Ingredients
2 teaspoons butter
2 eggs
1 slice sourdough bread, toasted
Dijon mustard
1/2 avocado - peeled, pitted, and sliced
2 tablespoons grated Parmesan cheese, or more to taste
Instructions
Melt 2 teaspoons butter in a skillet over medium heat; add the eggs. Allow the egg whites to cook until mostly firm before breaking the yolks; continue cooking until eggs are completely cooked and no longer runny, 2 to 3 minutes.
Spread one side of toasted sourdough bread slice with Dijon mustard.
Arrange avocado slice onto the mustard.
Top avocado with cooked eggs.
Sprinkle Parmesan cheese over eggs.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
