Lunch: Orzo Salad with Chicken Meatballs

Baked chicken meatballs provide a healthy alternative to traditional meatballs. Served with whole wheat orzo, this dish is a leaner version of spaghetti and meatballs.

This recipe includes fertility superfoods such as:

Lemon, Spinach

Health and fertility benefits of Orzo Salad with Chicken Meatballs

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Fresh spinach is an excellent source of vitamin K, vitamin A, vitamin C, and vitamin B6, all of which have significant roles in reducing inflammation in the body, all of which help in the case of infertility.

Ingredients

1 lb. ground chicken
2 clove garlic
1 tsp. dried oregano
2 1/2 tbsp. extra-virgin olive oil
3/4 c. whole wheat orzo
1 can no-salt-added garbanzo beans (chickpeas)
1 container baby spinach
1/3 c. crumbled feta cheese
3 tbsp. fresh lemon juice
1 small seedless English cucumber
1 small vine-ripe tomato

Instructions

Preheat oven to 450 degrees F. In covered 3- to 4-quart saucepan, heat 4 cups water to boiling on high. In medium bowl, mix chicken, garlic, oregano, and 1/4 teaspoon salt; shape into twelve 2-inch meatballs. Divide meatballs among cups of 12-cup muffin tin (1 per cup) or place on small jelly-roll pan. Brush meatballs with 1 tablespoon olive oil. Bake 10 to 12 minutes or until cooked through (165 degrees F).
Meanwhile, prepare orzo as label directs. Drain well. Place in large bowl; toss with garbanzo beans, spinach, and feta cheese.
Whisk together lemon juice and remaining 1 1/2 tablespoons olive oil. Drizzle over orzo; toss to combine.
Divide orzo salad among 4 plates. Top each with 3 meatballs. Sprinkle with chopped cucumber and tomato.

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