Dinner: Shrimp Fettuccine with No-Cook Tomato Sauce Recipe
This recipe includes fertility superfoods such as:
Health and fertility benefits of Shrimp Fettuccine with No-Cook Tomato Sauce Recipe
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
Ingredients
5 medium tomatoes (about 1-1/2 pounds), chopped
4 green onions, chopped
1/4 cup snipped fresh basil
2 garlic cloves, minced
4 tablespoons olive oil, divided
Salt and pepper to taste
1 package (16 ounces) fettuccine
1-1/2 pounds uncooked medium shrimp, peeled and deveined
Grated Parmesan cheese, optional
Instructions
In a large bowl, combine the tomatoes, green onions, basil, garlic and 1 tablespoon oil; toss lightly. Add salt and pepper to taste. Let stand for 15 minutes, stirring occasionally.
Meanwhile, cook fettuccine according to package directions. In a large skillet, heat remaining oil over medium-high heat. Add shrimp; cook and stir 2-4 minutes or until shrimp turn pink; add to sauce.
Drain fettuccine; transfer to a platter. Top with sauce; sprinkle with cheese if desired.
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Nutrition Facts
Serving Size: 6
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |