Lunch: Mini Turkey Burgers with Gorgonzola Recipe | MyRecipes

Recipe by Robin Miller Try on toasted potato rolls. Make it a meal with oven-baked French fries and a salad.

Ingredients

1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 1/4 pounds ground turkey breast
1/2 cup (2 ounces) crumbled Gorgonzola cheese
Cooking spray
1/4 cup reduced-fat mayonnaise
2 tablespoons minced sweet gherkin pickle (about 2 small)
1/8 teaspoon freshly ground black pepper
12 (1-ounce) dinner rolls
6 curly leaf lettuce leaves, torn in half

Instructions

Combine first 4 ingredients in a large bowl. Add cheese, stirring with a fork just until combined. Divide turkey mixture into 12 equal portions, shaping each into a 1/4-inch-thick patty.
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 4 patties; cook 2 minutes. Carefully turn patties over; cook 2 minutes or until done. Place patties on a large baking sheet in a single layer. Repeat procedure with remaining patties. Cool patties to room temperature. Cover with plastic wrap; freeze until firm. Place in a single layer in zip-top plastic bags; freeze up to 3 months.
Thaw patties overnight in refrigerator.
Preheat oven to 400 º.
Coat a large baking sheet with cooking spray. Place patties on baking sheet in a single layer; cover with foil. Bake 10 minutes or until thoroughly heated. Keep warm.
Combine mayonnaise, pickle, and 1/8 teaspoon pepper in a small bowl. Cut rolls in half horizontally. Spread about 1 teaspoon mayonnaise mixture on bottom half of each roll; top each with 1 turkey patty and 1 piece lettuce. Cover with tops of rolls. Serve immediately.

Reviews


Add a review for Mini Turkey Burgers with Gorgonzola Recipe | MyRecipes

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now