Lunch: Heavenly Whole Wheat Bread
Recipe by Ed Canipelli This bread-machine recipe for whole wheat bread is best served a day after it's prepared.
Ingredients
1 1/8 cups warm water
4 tablespoons butter
2 cups whole wheat flour
1 cup bread flour
1 1/2 teaspoons salt
2 tablespoons white sugar
1/4 cup potato flakes
1 1/4 teaspoons active dry yeast
Instructions
Combine water and butter in a bread machine pan. Add, respectively, the whole wheat flour, bread flour, salt, sugar, and potato flakes; top with yeast, assuring yeast and salt do not mix.
Select Whole Wheat cycle; press Start.
Remove loaf from pan to a wire rack to cool.
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Nutrition Facts
Serving Size: 16
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
