Lunch: Slow Cooker Beef Stew Al la Catherine

Recipe by Cave-Girl Steph! This was the beef stew I grew up on. It's a great low-maintenance and delicious winter favorite! It makes excellent leftovers or next day's lunch, if it doesn't disappear before then! I have included a paleo diet alteration for

This recipe includes fertility superfoods such as:

Lemon

Health and fertility benefits of Slow Cooker Beef Stew Al la Catherine

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.

Ingredients

1 1/2 pounds cubed beef stew meat
2 tablespoons butter
1 large onion, cut into 1-inch cubes
1 1/2 cups baby carrots
1 1/2 cups diced potatoes
3 bay leaves
1 (10.75 ounce) can tomato soup
1 1/2 (10.75 ounce) cans water
1 tablespoon steak sauce (such as A1 ®)
1 (1 ounce) package dry onion soup mix (such as Lipton®)
1/2 teaspoon lemon pepper seasoning

Instructions

Place beef stew meat and butter into the bottom of a slow cooker. Put onion, baby carrots, potatoes, and bay leaves atop the beef.
Stir tomato soup, water, steak sauce, and onion soup mix together in bowl; pour over the beef and vegetables in the slow cooker. Sprinkle lemon pepper seasoning over the mixture.
Cook on Low 8 to 10 hours.

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