Lunch: Hot Water Gingerbread Recipe
Ingredients
1 cup all-purpose flour
1/2 cup sugar
1 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon baking soda
1 egg
1/2 cup molasses
1/2 cup hot water
1 tablespoon butter, softened
Instructions
Combine flour, sugar, salt, ginger and baking soda; set aside. In a bowl, beat egg, molasses, water and butter until smooth. Gradually add the dry ingredients; beat for 1 minute. Pour into a greased 8-in. square baking pan. Combine the sugar and cinnamon; sprinkle evenly over gingerbread.
Bake at 350 ° for 25 minutes or until a toothpick inserted near the center comes out clean. Cool completely before cutting. Top each square with whipped topping.
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Nutrition Facts
Serving Size: 9
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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