Lunch: California Roll Salad

We made this quick and easy salad recipe for everyone who loves the taste of California rolls but would prefer to leave the sushi-rolling to the experts.

Ingredients

1 package precooked white rice in microwavable cups
3 tbsp. seasoned light rice vinegar
1 head Boston lettuce
1 seedless cucumber
1 ripe avocado
1 lb. surimi (imitation crabmeat)
3 tbsp. reduced-sodium soy sauce
2 tbsp. slivered pickled ginger

Instructions

Prepare rice as label directs. Pour rice into medium bowl, and toss with 1 tablespoon vinegar; set aside.
Arrange lettuce leaves on large platter. Top leaves with seasoned rice, cucumber and avocado slices, and surimi.
In cup, mix together soy sauce and remaining 2 tablespoons seasoned vinegar.
To serve, drizzle soy dressing over salad; sprinkle ginger on top.

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