Lunch: Roast Potatoes with Lemons
Recipe by Moira Hodgson The unexpected addition of caramelized lemons elevates simple roasted potatoes.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Roast Potatoes with Lemons
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.
Ingredients
1 1/2 lb. fingerling or small Yukon Gold potatoes
1 lemon
2 clove garlic
3 tbsp. fresh thyme
1/4 c. olive oil
3/4 tsp. Sea salt
1/4 tsp. Freshly ground pepper
Instructions
Preheat oven to 450 degrees. Scrub potatoes and dry with a paper towel. Cut in half (or into quarters, if large) lengthwise; place in a bowl.
Cut lemon into quarters lengthwise, removing any seeds. Cut each quarter in half crosswise, then squeeze juice onto potatoes. Add juiced pieces to bowl.
Add garlic, thyme, olive oil, salt, and pepper. Toss thoroughly.
Spread mixture over bottom of a large roasting pan. Place in oven and roast about 30 minutes, turning potatoes from time to time so they are evenly browned.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
