Lunch: Bourbon-Peach Limeade Recipe | MyRecipes
Recipe by Julianna Grimes Freeze fresh peach and lime slices on a parchment-lined pan, and drop a few into your drink for a frosty garnish.
Ingredients
2 1/2 cups water
2/3 cup sugar
3 peeled peaches, chopped
1 1/4 cups bourbon
1 cup fresh lime juice
Instructions
Combine first 3 ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer 10 minutes, stirring occasionally. Remove from heat; transfer to a bowl set over ice water, and cool to room temperature. Transfer peach mixture to a blender; process until smooth. Combine peach mixture, bourbon, and lime juice; serve over ice.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
