Dessert: Chocolate Pudding Cake Recipe | MyRecipes

Recipe by Deb Wise Warm, gooey, and rich with chocolaty goodness, this dessert is perfect for a cozy winter night.

Ingredients

4.5 ounces all-purpose flour (about 1 cup)
3/4 cup granulated sugar, divided
1/4 cup unsweetened cocoa, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup 2% reduced-fat milk
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
Baking spray with flour
1/4 cup packed brown sugar
1 1/4 cups strong hot coffee
9 tablespoons frozen reduced-calorie whipped topping (such as Cool Whip), thawed

Instructions

Preheat oven to 350 °.
Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 1/2 cup sugar, 2 Tbsp. cocoa, baking powder, and salt in a bowl, stirring with a whisk. Add milk, butter, and vanilla; stir until just combined. Scrape batter into a 9- x 9-inch metal baking pan coated with baking spray. Combine 1/4 cup sugar, 2 Tbsp. cocoa, and brown sugar; sprinkle mixture over top of batter. Carefully pour coffee over top. (Do not stir in.)
Bake at 350 ° for 28 to 30 minutes or until just set. (Do not overbake.) Let stand 10 minutes; top with whipped topping.

Reviews


Add a review for Chocolate Pudding Cake Recipe | MyRecipes

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now